Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
Crossref DOI link: https://doi.org/10.1038/s41598-020-64143-9
Published Online: 2020-05-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lexhaller, Barbara
Ludwig, Christina
Scherf, Katharina Anne
Text and Data Mining valid from 2020-05-04
Version of Record valid from 2020-05-04
Article History
Received: 9 February 2020
Accepted: 9 April 2020
First Online: 4 May 2020
Competing interests
: The authors declare no competing interests.