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Authors
Hermes, Gerben D. A. https://orcid.org/0000-0003-4314-9553
Reijnders, Dorien
Kootte, Ruud S.
Goossens, Gijs H.
Smidt, Hauke https://orcid.org/0000-0002-6138-5026
Nieuwdorp, Max
Blaak, Ellen E. https://orcid.org/0000-0002-2496-3464
Zoetendal, Erwin G.
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Funding
Funding for this research was provided by:
TI Food and Nutrition, a public-private partnership on pre-competitive research in food and nutrition
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Article History
Received: 5 July 2019
Accepted: 1 April 2020
First Online: 5 May 2020
Competing interests
: The authors declare no competing interests.
