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A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties

Crossref DOI link: https://doi.org/10.1038/s41598-020-64599-9

Published Online: 2020-05-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zeyadi, Mustafa https://orcid.org/0000-0002-6138-0102
Almulaiky, Yaaser Q.
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Text and Data Mining valid from 2020-05-14

Version of Record valid from 2020-05-14
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Article History

Received: 6 December 2019

Accepted: 16 April 2020

First Online: 14 May 2020

Competing interests

: The authors declare no competing interests.