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Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials

Crossref DOI link: https://doi.org/10.1038/s41598-020-67191-3

Published Online: 2020-06-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Patel, Avinash Singh https://orcid.org/0000-0002-8520-7670
Kar, Abhijit https://orcid.org/0000-0002-5027-7417
Mohapatra, Debabandya https://orcid.org/0000-0002-8401-6063
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Text and Data Mining valid from 2020-06-23

Version of Record valid from 2020-06-23
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Article History

Received: 17 November 2019

Accepted: 1 June 2020

First Online: 23 June 2020

Competing interests

: The authors declare no competing interests.