Wang, Bo
Shahzad, Muhammad
Zhu, Xianglin
Ur Rehman, Khalil
Ashfaq, Muhammad
Abubakar, Muhammad
Funding for this research was provided by:
National Science Research Foundation of CHINA (41376175, 41376175, 41376175, 41376175)
Natural Science Foundation of Jiangsu Province (BK20140568, BK20140568, BK20140568, BK20140568)
A project funded by the priority academic program development of Jiangsu higher education institution
R and D on soft-sensing and control of key parameters for microbial fermentation (SH2017002, SH2017002, SH2017002, SH2017002)
Article History
Received: 9 February 2020
Accepted: 11 June 2020
First Online: 15 July 2020
Competing interests
: The authors declare no competing interests.