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Authors
Xing, Jing
Tian, Hong-fei
Tang, Xiao-qian
Sheng, Xiu-zhen
Zhan, Wen-bin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31672684)
National Natural Science Foundation of China (31730101)
Fundamental Research Funds for the Central Universities (201822015)
National Key Research and Development Program of China (2018YFD0900503)
National Key Research and Development Program of China (861901153077)
OUC-AU joint projects
Director Foundation of Functional Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology (2018MFSD-01)
Key Research and Development Program of Shandong Province (2016GNC115001)
NBRPC (2012CB114406)
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Article History
Received: 5 December 2019
Accepted: 12 June 2020
First Online: 14 August 2020
Competing interests
: The authors declare no competing interests.
