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Authors
Tang, Lili
Xia, Ye
Fan, Chao
Kou, Jinming
Wu, Fengzhi
Li, Wenhui
Pan, Kai
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Funding
Funding for this research was provided by:
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture
China Agricultural Research System (CARS-25)
Heilongjiang University Innovation Talent Project (UNPYSCT-2017004)
Post-doctoral project in Heilongjiang Province (LBH-Z15019)
Northeast agricultural university youth talent project (16QC05)
Cooperative Innovation System of Vegetable Modern Agricultural Industry Technology in Heilongjiang Province (HNWJZTX201701)
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Article History
Received: 3 January 2020
Accepted: 28 June 2020
First Online: 29 July 2020
Competing interests
: The authors declare no competing interests.
