Lee, Jung-Soo
Lee, Eun-sil
Han, Jaejoon
Funding for this research was provided by:
Korea Food Research Institute (E0164800-02)
Korea University
School of Life Sciences and Biotechnology for BK21 PLUS, Korea University
Article History
Received: 12 March 2020
Accepted: 24 July 2020
First Online: 12 August 2020
Competing interests
: The authors declare no competing interests.