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Authors
Rahmania, Halida
Kato, Shunji
Sawada, Kazue
Hayashi, Chieko
Hashimoto, Hiroyuki
Nakajima, Shigeo
Otoki, Yurika
Ito, Junya
Nakagawa, Kiyotaka
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Funding
Funding for this research was provided by:
JSPS KAKENHI (19H02901)
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Article History
Received: 21 April 2020
Accepted: 23 July 2020
First Online: 24 August 2020
Competing interests
: The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Tsuno Food Industrial Co., Ltd. provided support in the form of salaries for author Kazue Sawada, Chieko Hayashi, Hiroyuki Hashimoto, and Shigeo Nakajima but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. For the other authors (Halida Rahmania, Shunji Kato, Yurika Otoki, Junya Ito, and Kiyotaka Nakagawa) declare no conflict of interest.
