Nouws, Stéphanie
Bogaerts, Bert
Verhaegen, Bavo
Denayer, Sarah
Piérard, Denis
Marchal, Kathleen
Roosens, Nancy H. C.
Vanneste, Kevin
De Keersmaecker, Sigrid C. J.
Funding for this research was provided by:
Sciensano (Contract RP .Be READY, Contract RP .Be READY)
The Belgian Federal Public Service of Health, Food Chain Safety and Environment (Contract RF 17/6316 StEQIDEMIC.be, Contract RF 17/6316 StEQIDEMIC.be)
Article History
Received: 23 December 2019
Accepted: 11 August 2020
First Online: 4 September 2020
Competing interests
: The authors declare no competing interests.