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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus

Crossref DOI link: https://doi.org/10.1038/s41598-020-71714-3

Published Online: 2020-11-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sarker, Umakanta http://orcid.org/0000-0002-6814-8816
Oba, Shinya
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Text and Data Mining valid from 2020-11-17

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Article History

Received: 28 March 2020

Accepted: 12 August 2020

First Online: 17 November 2020

Competing interests

: The authors declare no competing interests.