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Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

Crossref DOI link: https://doi.org/10.1038/s41598-020-73306-7

Published Online: 2020-10-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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