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Authors
Mi, Junzhen
Gregorich, Edward G.
Xu, Shengtao
McLaughlin, Neil B.
Liu, Jinghui
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31160267, 31160267)
National Science and Technology program No.12 (2015BAD22B04-02, 2015BAD22B04-02)
Scientific and Technological Innovation Team of Inner Mongolia
Multi-grain Engineering and Technology Center of Inner Mongolia
MOE-AAFC PhD Research Program sponsored by Ministry of Education of the People’s Republic of China and Agriculture and Agri-Food Canada.
the Scientific Research Foundation of Inner Mongolia Agricultural University (NDYB2018-29)
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Article History
Received: 20 April 2020
Accepted: 6 October 2020
First Online: 26 October 2020
Competing interests
: The authors declare no competing interests.
