Wu, Weijian
Li, Shanshan
Yang, Min
Lin, Yongwen
Zheng, Kaibin
Akutse, Komivi Senyo
Funding for this research was provided by:
Special Fund for Scientific Research Institutions of Fujian Science and Technology Department (2018R1024-1)
Fujian Academy of Agricultural Sciences ‘Three Agricultural Integration’ Special Fund (A2017-31)
Natural Science Foundation of Zhangzhou Science and Technology Bureau (ZZ2019J41)
Scientific and Technological Innovation Team of Biological Control Resources Funding in FAAS (STIT2017-2-11)
Funding of Zhangzhou Food Industry Technology Research Institute (2018N2002)
Article History
Received: 13 February 2020
Accepted: 14 October 2020
First Online: 29 October 2020
Competing interests
: The authors declare no competing interests.