Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Crossref DOI link: https://doi.org/10.1038/s41598-020-77107-w
Published Online: 2020-11-18
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmidt, Charlotte Vinther
Olsen, Karsten
Mouritsen, Ole G.
Text and Data Mining valid from 2020-11-18
Version of Record valid from 2020-11-18
Article History
Received: 24 August 2020
Accepted: 6 November 2020
First Online: 18 November 2020
Competing interests
: The authors declare no competing interests.