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Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru

Crossref DOI link: https://doi.org/10.1038/s41598-020-77338-x

Published Online: 2020-11-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Biffi, Daniella https://orcid.org/0000-0001-6437-9855
López-Mobilia, Andrea https://orcid.org/0000-0001-5754-1316
Kelez, Shaleyla https://orcid.org/0000-0003-3296-8721
Williams, Dean A. https://orcid.org/0000-0002-9001-6019
Chumchal, Matthew M. https://orcid.org/0000-0001-7160-3157
Weinburgh, Molly https://orcid.org/0000-0002-7802-2336
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Text and Data Mining valid from 2020-11-23

Version of Record valid from 2020-11-23
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Article History

Received: 21 May 2020

Accepted: 6 November 2020

First Online: 23 November 2020

Competing interests

: The authors declare no competing interests.