Fu, Ying
Almansour, Ayidh
Bansal, Mohit
Alenezi, Tahrir
Alrubaye, Bilal
Wang, Hong
Sun, Xiaolun
Funding for this research was provided by:
Arkansas Biosciences Institute
USDA National Institute of Food and Agriculture (Hatch project 1012366, Hatch/Multi State project 1018699, 2020-67016-31346, SAS 2019-69012-29905)
Article History
Received: 20 May 2020
Accepted: 17 November 2020
First Online: 30 November 2020
Competing interests
: The authors declare no competing interests.