Document is current
Any future updates will be listed below
-
Authors
Mariem, Sinda Ben
Gámez, Angie L.
Larraya, Luis
Fuertes-Mendizabal, Teresa
Cañameras, Nuria
Araus, José L.
McGrath, Steve P.
Hawkesford, Malcolm J.
Murua, Carmen Gonzalez
Gaudeul, Myriam
Medina, Leopoldo
Paton, Alan
Cattivelli, Luigi
Fangmeier, Andreas
Bunce, James
Tausz-Posch, Sabine
Macdonald, Andy J.
Aranjuelo, Iker
-
Funding
Funding for this research was provided by:
Spanish Innovation and Universities Ministry (AGL2016-79868-R)
Lawes Agricultural Trust and the Basque Country Government consolidated group programme (IT‐932‐16)
BBSRC Institute Strategic Programme grants
Designing Future Wheat (BB/P016855/1)
Soil to Nutrition (S2N, BBS/E/C/00I0310)
Long-term Experiments National Capability grant (BBS/E/C/000J0300)
- License Information
-
More Information
Article History
Received: 8 July 2020
Accepted: 20 November 2020
First Online: 11 December 2020
Competing interests
: The authors declare no competing interests.
