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Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

Published Online: 2021-01-13

Authors

Gao, Qi

Zhou, Xue-jie

Ma, Rui

Lin, Han

Wu, Jia-le

Peng, Xue

Tanokura, Masaru

Xue, You-lin
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Text and Data Mining valid from 2021-01-13

Version of Record valid from 2021-01-13
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Article History

Received: 2 May 2020

Accepted: 15 December 2020

First Online: 13 January 2021

Competing interests

: The authors declare no competing interests.

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