Crossmark

In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus

Published Online: 2021-01-08

Authors

Lalouckova, Klara

Skrivanova, Eva

Rondevaldova, Johana

Frankova, Adela

Soukup, Josef

Kokoska, Ladislav
License Information

Text and Data Mining valid from 2021-01-08

Version of Record valid from 2021-01-08
More Information

Article History

Received: 5 May 2020

Accepted: 22 December 2020

First Online: 8 January 2021

Competing interests

: The authors declare no competing interests.

Document is current