Wongsaroj, Lampet
Chanabun, Ratmanee
Tunsakul, Naruemon
Prombutara, Pinidphon
Panha, Somsak
Somboonna, Naraporn
Funding for this research was provided by:
Ratchadapisek Somphot Fund for Postdoctoral Fellowship
Thai Government Budget Grant (GB-A 61 024 23 05)
Microbiome Research Unit for Probiotics in Food and Cosmetics, Chulalongkorn University
Article History
Received: 18 February 2020
Accepted: 23 December 2020
First Online: 8 January 2021
Competing interests
: The authors declare no competing interests.