Document is current
Any future updates will be listed below
-
Authors
Loy, See Ling
Lin, Jinjie
Cheung, Yin Bun
Sreedharan, Aravind Venkatesh
Chin, Xinyi
Godfrey, Keith M.
Tan, Kok Hian
Shek, Lynette Pei-Chi
Chong, Yap Seng
Leow, Melvin Khee-Shing
Khoo, Chin Meng
Lee, Yung Seng
Chan, Shiao-Yng
Lek, Ngee
Chan, Jerry Kok Yen
Yap, Fabian
-
Funding
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008, NMRC/TCR/012-NUHS/2014)
- License Information
-
More Information
Article History
Received: 26 June 2021
Accepted: 12 October 2021
First Online: 21 October 2021
Competing interests
: K.M.G., Y.S.C., Y.S.L. and F.Y. have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. K.M.G., Y.S.C. and S.Y.C. are part of an academic consortium that has received research funding from Abbott Nutrition, Nestle and Danone. Other authors declare that there is no conflict of interest regarding the publication of this article.
