Han, Xuesong
Yang, Fangwen
Zhao, Yongguo
Chen, Hongwei
Wan, Zhenghuang
Li, Li
Sun, Longqing
Liu, Liangjun
Jiao, Chunhai
Liu, Changyan
Sha, Aihua
Funding for this research was provided by:
National Key R&D Program of China (2019YFD1001305, 2019YFD1001300)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08-G13)
Major Program of Hubei Province (2018ABA090)
Article History
Received: 29 July 2021
Accepted: 29 November 2021
First Online: 9 December 2021
Competing interests
: The authors declare no competing interests.