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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

Published Online: 2022-01-24

Authors

Arshad, Muhammad Sajid

Hina, Gule

Anjum, Faqir Muhammad

Suleria, Hafiz Ansar Rasul
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Text and Data Mining valid from 2022-01-24

Version of Record valid from 2022-01-24
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Article History

Received: 25 April 2020

Accepted: 9 November 2021

First Online: 24 January 2022

Competing interests

: The authors declare no competing interests.

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