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Authors
Rahman, Md. Matiur
Takashima, Shigeo
Kamatari, Yuji O.
Badr, Yassien
Kitamura, Yuko
Shimizu, Kaori
Okada, Ayaka
Inoshima, Yasuo
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Funding
Funding for this research was provided by:
The Sasakawa Scientific Research Grant, The Japan Science Society (2020-4081)
Ministry of Agriculture, Forestry and Fisheries (JPJ008617.17935709)
OGAWA Science and Technology Foundation
Morinaga Foundation For Health and Nutrition
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Article History
Received: 13 July 2020
Accepted: 22 January 2021
First Online: 3 February 2021
Competing interests
: The authors declare no competing interests.
