Chen, Ling-Wei
Soh, Shu E
Tint, Mya-Thway
Loy, See Ling
Yap, Fabian
Tan, Kok Hian
Lee, Yung Seng
Shek, Lynette Pei-Chi
Godfrey, Keith M.
Gluckman, Peter D.
Eriksson, Johan G.
Chong, Yap-Seng
Chan, Shiao-Yng
Article History
Received: 22 September 2020
Accepted: 21 January 2021
First Online: 3 March 2021
Competing interests
: K.M.G., Y.S.C. and S.Y.C. are part of an academic consortium that has received research funding from Société Des Produits Nestlé S.A., Abbott Nutrition, Danone and BenevolentAI Bio Ltd, and are co-inventors on patents filed on nutritional factors and metabolic risk outside the submitted work. K.M.G. has received reimbursement for speaking at a Nestle Nutrition Institute conference. S.Y.C. has received reimbursement and honoraria into her research funds from Nestlé S.A. for a half-day consultancy and for speaking at a conference. All other authors declare no competing interest.