Ma, Danyi
Suh, Dong Ho
Zhang, Jiaying
Chao, Yufan
Duttlinger, Alan W.
Johnson, Jay S.
Lee, Choong Hwan
Kim, Yuan H. Brad
Funding for this research was provided by:
National Pork Board (16-065, 16-065)
National Institute of Food and Agriculture (1014528)
Article History
Received: 24 September 2020
Accepted: 27 January 2021
First Online: 10 February 2021
Competing interests
: The authors declare no competing interests.