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Authors
Ma, Danyi
Suh, Dong Ho
Zhang, Jiaying
Chao, Yufan
Duttlinger, Alan W.
Johnson, Jay S.
Lee, Choong Hwan
Kim, Yuan H. Brad
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Funding
Funding for this research was provided by:
National Pork Board (16-065)
National Pork Board (16-065)
National Institute of Food and Agriculture (1014528)
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Article History
Received: 24 September 2020
Accepted: 27 January 2021
First Online: 10 February 2021
Competing interests
: The authors declare no competing interests.
