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Authors
Lau, Jackie K. Y.
Tian, Min
Shen, Yang
Lau, Shun-Fat
Fu, Wing-Yu
Fu, Amy K. Y.
Ip, Nancy Y.
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Funding
Funding for this research was provided by:
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16)
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16)
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16)
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16)
the Area of Excellence Scheme of the University Grants Committee (AoE/M-604/16)
Research Grants Council, University Grants Committee (16102715, 16102717, 16149616, and 16103017)
Research Grants Council, University Grants Committee (16102715, 16102717, 16149616, and 16103017)
Research Grants Council, University Grants Committee (16102715, 16102717, 16149616, and 16103017)
the Theme-based Research Scheme (T13-605/18W)
the Theme-based Research Scheme (T13-605/18W)
the Theme-based Research Scheme (T13-605/18W)
the Innovation and Technology Commission (ITCPD/17-9)
the Innovation and Technology Commission (ITCPD/17-9)
the Innovation and Technology Commission (ITCPD/17-9)
National Key R
the Guangdong Provincial Key S
the Guangdong Provincial Fund for Basic and Applied Basic Research (2019B1515130004)
the Guangdong Provincial Fund for Basic and Applied Basic Research (2019B1515130004)
Shenzhen Knowledge Innovation Program (JCYJ20170413173717055 and JCYJ20180507183642005)
Shenzhen Knowledge Innovation Program (JCYJ20170413173717055 and JCYJ20180507183642005)
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Article History
Received: 16 July 2020
Accepted: 9 February 2021
First Online: 23 February 2021
Competing interests
: The authors declare no competing interests.
