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An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee

Published Online: 2021-03-25

Authors

Liang, Jiexin

Chan, Ka Chun

Ristenpart, William D.
Funding

Funding for this research was provided by:

Coffee Science Foundation
License Information

Text and Data Mining valid from 2021-03-25

Version of Record valid from 2021-03-25
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Article History

Received: 12 December 2020

Accepted: 28 February 2021

First Online: 25 March 2021

Competing interests

: The authors declare no competing interests.

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