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Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression

Published Online: 2021-03-25

Authors

Liu, Xiaohui

Zhang, Aidong

Shang, Jing

Zhu, Zongwen

Li, Ye

Wu, Xuexia

Zha, Dingshi
Funding

Funding for this research was provided by:

Shanghai Municipal Agriculture Commission (02-08-00-12-F-1482(2020))
License Information

Text and Data Mining valid from 2021-03-25

Version of Record valid from 2021-03-25
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Article History

Received: 2 December 2020

Accepted: 15 March 2021

First Online: 25 March 2021

Competing interests

: The authors declare no competing interests.

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