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Authors
Froehlich, Eva
Madipakkam, Apoorva Rajiv
Craffonara, Barbara
Bolte, Christina
Muth, Anne-Katrin
Park, Soyoung Q.
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Funding
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (PA 2682/1-1)
Bundesministerium für Bildung und Forschung (FKZ 82DZD00302)
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
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Article History
Received: 12 May 2020
Accepted: 10 March 2021
First Online: 31 March 2021
Competing interests
: The authors declare no competing interests.
