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Quantifying surface morphology of manufactured activated carbon and the waste coffee grounds using the Getis-Ord-Gi* statistic and Ripley’s K function

Crossref DOI link: https://doi.org/10.1038/s41598-021-87249-0

Published Online: 2021-04-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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