Díaz-López, Andrés
Paz-Graniel, Indira
Ruiz, Verónica
Toledo, Estefanía
Becerra-Tomás, Nerea
Corella, Dolores
Castañer, Olga
Martínez, J. Alfredo
Alonso-Gómez, Ángel M.
Wärnberg, Julia
Vioque, Jesús
Romaguera, Dora
López-Miranda, José
Estruch, Ramon
Tinahones, Francisco J.
Lapetra, José
Serra-Majem, Luís
Bueno-Cavanillas, Aurora
Tur, Josep A.
Sánchez, Vicente Martín
Pintó, Xavier
Delgado-Rodríguez, Miguel
Matía-Martín, Pilar
Vidal, Josep
Vázquez, Clotilde
Daimiel, Lidia
Villa, Tania Fernandez
Ros, Emilio
Eguaras, Sonia
Babio, Nancy
Sorlí, Jose V.
Goday, Albert
Abete, Itziar
Sierra, Lucas Tojal
Barón-López, Francisco Javier
Torres-Collado, Laura
Morey, Marga
Garcia-Rios, Antonio
Casas, Rosa
Bernal-López, María Rosa
Santos-Lozano, José Manuel
Navarro, Adela
Gonzalez, Jose I.
Zomeño, María Dolores
Zulet, Maria Angeles
Luna, Jessica Vaquero
Ramallal, Raul
Fitó, Montse
Salas-Salvadó, Jordi
Article History
Received: 21 December 2020
Accepted: 31 March 2021
First Online: 22 April 2021
Competing interests
: JS-S reported receiving research support from the Instituto de Salud Carlos III (ISCIII), Ministerio de Educación y Ciencia, Departament de Salut Pública de la Generalitat de Catalunya, the European Commission, the California Walnut Commission, Patrimonio Comunal Olivarero, La Morella Nuts, and Borges S.A; receiving consulting fees or travel expenses from Danone, California Walnut Commission, Eroski Foundation, Instituto Danone Spain, Nestle, and Abbott Laboratories, receiving nonfinancial support from Hojiblanca, Patrimonio Comunal Olivarero, and Almond Board of California; serving on the board of and receiving grant support through his institution from the International Nut and Dried Foundation and the Eroski Foundation; and grants and personal fees from Instituto Danone Spain. ER reported receiving grants, personal fees, and nonfinancial support from the California Walnut Commission during the conduct of the study and grants, personal fees, nonfinancial support from Alexion; grants and personal fees from Sanofi Aventis; personal fees and nonfinancial support from Ferrer International Danone, and Merck Sharp & Dohme; personal fees from Amarin; and nonfinancial support from the International Nut Council outside the submitted work. RE reported receiving grants from Instituto de Salud Carlos III and olive oil for the trial from Fundacion Patrimonio Comunal Olivarero\during the conduct of the study and personal fees from Brewers of Europe, Fundación Cerveza y Salud, Interprofesional del Aceite de Oliva, Instituto Cervantes, Pernaud Richar, Fundación Dieta Mediterránea, Wine and Culinary International Forum; nonfinancial support from Sociedad Española de Nutrición and Fundación Bosch y Gimpera; and grants from Uriach Laboratories outside the submitted work. XP reported receiving grants from ISCIII during the conduct of the study; receiving consulting fees from Sanofi Aventis, Amgen, and Abbott laboratories; receiving lecture personal fees from Esteve, Lacer and Rubio laboratories. All other authors declare no competing interests.