Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling
Crossref DOI link: https://doi.org/10.1038/s41598-021-88270-z
Published Online: 2021-04-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rasooli Sharabiani, Vali
Kaveh, Mohammad
Abdi, Roozbeh
Szymanek, Mariusz
TanaĆ, Wojciech
Text and Data Mining valid from 2021-04-28
Version of Record valid from 2021-04-28
Article History
Received: 30 December 2020
Accepted: 5 April 2021
First Online: 28 April 2021
Competing interests
: The authors declare no competing interests.