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Authors
Zheng, Yunxiao
Yuan, Fan
Huang, Yaqun
Zhao, Yongfeng
Jia, Xiaoyan
Zhu, Liying
Guo, Jinjie
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Funding
Funding for this research was provided by:
Hebei Province Science and Technology Support Plan (16226323D-2, 16226323D-2, 16226323D-2, 16226323D-2, 16226323D-2, 16226323D-2, 16226323D-2)
Hebei Project Area Development Fund of National High-yield Grain Science and Technology Project (JY2019004, JY2019004, JY2019004, JY2019004, JY2019004, JY2019004, JY2019004)
Science and Technology Research Key Project of Colleges and Universities in Hebei Province (ZD2017037, ZD2017037, ZD2017037, ZD2017037, ZD2017037, ZD2017037, ZD2017037)
National Key Research and Development Program of China (2016YFD0101204, 2016YFD0101204, 2016YFD0101204, 2016YFD0101204, 2016YFD0101204, 2016YFD0101204, 2016YFD0101204)
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Article History
Received: 24 October 2020
Accepted: 16 April 2021
First Online: 7 May 2021
Competing interests
: The authors declare no competing interests.
