Kim, Min-Ji
Tagele, Setu Bazie
Jo, HyungWoo
Kim, Min-Chul
Jung, YeonGyun
Park, Yeong-Jun
So, Jai-Hyun
Kim, Hae Jin
Kim, Ho Jin
Lee, Dong-Geol
Kang, Seunghyun
Shin, Jae-Ho
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agricultural Microbiome R&D Program funded by Ministry of Agriculture, Food and Rural Affairs (918010043SB010)
Article History
Received: 2 December 2020
Accepted: 7 April 2021
First Online: 12 May 2021
Competing interests
: The authors declare no competing interests.