Crossmark

High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach

Crossref DOI link: https://doi.org/10.1038/s41598-021-89959-x

Published Online: 2021-05-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Turri, Federica

Cremonesi, Paola

Battelli, Giovanna

Severgnini, Marco

Brasca, Milena

Gandini, Gustavo

Pizzi, Flavia
Funding

Funding for this research was provided by:

Agreement Regione Lombardia/CNR, Project FilAgro "Strategie Innovative e sostenibili per la filiera agroalimentare”
License Information

Text and Data Mining valid from 2021-05-14

Version of Record valid from 2021-05-14
More Information

Article History

Received: 26 January 2021

Accepted: 26 April 2021

First Online: 14 May 2021

Competing interests

: The authors declare no competing interests.

Document is current

Any future updates will be listed below