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Authors
Gargari, Giorgio
Mantegazza, Giacomo
Taverniti, Valentina
Del Bo’, Cristian
Bernardi, Stefano
Andres-Lacueva, Cristina
González-Domínguez, Raul
Kroon, Paul A.
Winterbone, Mark S.
Cherubini, Antonio
Riso, Patrizia
Guglielmetti, Simone
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Funding
Funding for this research was provided by:
Joint Programming Initiative, “A Healthy Diet for a Healthy Life” (Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016), BBSRC, UK; Grant BB/R012512/1, BBSRC, UK; Grant BB/R012512/1, Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016), Mipaaf (Italy; D.M. 8245/7303/2016))
the Joint Programming Initiative, “A Healthy Diet for a Healthy Life” (Spain; PCIN- PCIN-2015-238 MINECO, Spain; PCIN- PCIN-2015-238 MINECO)
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Article History
Received: 6 April 2021
Accepted: 7 May 2021
First Online: 26 May 2021
Competing interests
: The authors declare no competing interests.
