Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
Crossref DOI link: https://doi.org/10.1038/s41598-021-90895-z
Published Online: 2021-06-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carlesso, Daniele
Smargiassi, Stefania
Pasquini, Elisa
Bertelli, Giacomo
Baracchi, David
Text and Data Mining valid from 2021-06-03
Version of Record valid from 2021-06-03
Article History
Received: 25 January 2021
Accepted: 17 May 2021
First Online: 3 June 2021
Competing interests
: The authors declare no competing interests.