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Du, Lili

Chang, Tianpeng

An, Bingxing

Liang, Mang

Duan, Xinghai

Cai, Wentao

Zhu, Bo

Gao, Xue

Chen, Yan

Xu, Lingyang

Zhang, Lupei

Li, Junya

Gao, Huijiang

Funding for this research was provided by:

National Natural Science Foundation of China (31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975, 31872975)

Chinese Academy of Agricultural Sciences of Technology Innovation Project (CAAS-XTCX2016010, CAAS-ZDXT2018006, ASTIP-IAS03)

Program of National Beef Cattle and Yak Industrial Technology System (CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37, CARS-37)

Text and Data Mining valid from 2021-06-07

Version of Record valid from 2021-06-07