Kullapanich, Chitrasak
Jandang, Suppakarn
Palasuk, Matanee
Viyakarn, Voranop
Chavanich, Suchana
Somboonna, Naraporn
Funding for this research was provided by:
NRCT-JSPS Core-to-Core Program
Mubadala Petroleum (Thailand) Limited
Thailand Research Fund through the Royal Golden Jubilee Ph.D. Program (PHD/0126/2558)
Thailand Research Fund (RSA6180046)
Microbiome Research Unit for Probiotics in Food and Cosmetics, Chulalongkorn University
The Second Century Fund (C2F) of Chulalongkorn University
Article History
Received: 1 February 2021
Accepted: 19 May 2021
First Online: 3 June 2021
Competing interests
: The authors declare no competing interests.