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In-situ remediation of nitrogen and phosphorus of beverage industry by potential strains Bacillus sp. (BK1) and Aspergillus sp. (BK2)

Crossref DOI link: https://doi.org/10.1038/s41598-021-91539-y

Published Online: 2021-06-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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