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Authors
Wang, Limin
Huang, Dongfeng
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Funding
Funding for this research was provided by:
the Special Fund of Fundamental Scientific Research at Nonprofit Research Institutions in Fujian (2018R1022-4)
the Special Fund of Fundamental Scientific Research at Nonprofit Research Institutions in Fujian (2018R1022-4)
Innovation Team in Fujian Academy of Agricultural Sciences (STIT2017-2-10)
Innovation Team in Fujian Academy of Agricultural Sciences (STIT2017-2-10)
Fuzhou Science and Technology Support Program (2018-G-65)
Fuzhou Science and Technology Support Program (2018-G-65)
the Youth Talent Program of Fujian Academy of Agricultural Sciences (YC2019006)
the Youth Talent Program of Fujian Academy of Agricultural Sciences (YC2019006)
the Open Research Fund of Fujian Key Laboratory of Agro - products Quality & Safety, China (APQSKF201902)
the Open Research Fund of Fujian Key Laboratory of Agro - products Quality & Safety, China (APQSKF201902)
the Natural Science Foundation of Fujian Province, China (2020J011358)
the Natural Science Foundation of Fujian Province, China (2020J011358)
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Article History
Received: 17 December 2020
Accepted: 30 June 2021
First Online: 15 July 2021
Competing interests
: The authors declare no competing interests.
