Chen, Hong-bin
Pineda Garcia, Jorge Carlos
Arizono, Shinako
Takeda, Tomoki
Li, Ren-shi
Hattori, Yukiko
Sano, Hiroe
Miyauchi, Yuu
Hirota, Yuko
Tanaka, Yoshitaka
Ishii, Yuji
Funding for this research was provided by:
Japan Society for the Promotion of Science (Scientific Research (A) JP17H00788)
the Ministry of Health, Labor and Welfare, Japan (Research on Food Safety (H30-Designated Research-005 and R3-Designated Research JP21KA2003))
Article History
Received: 28 April 2021
Accepted: 2 September 2021
First Online: 17 September 2021
Competing interests
: The authors declare no competing interests.