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Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Published Online: 2021-09-30

Authors

Sajib, Mursalin

Wu, Haizhou

Fristedt, Rikard

Undeland, Ingrid
Funding

Funding for this research was provided by:

Svenska Forskningsrådet Formas (2016-14471-31962-77)

VINNOVA

Chalmers University of Technology
License Information

Text and Data Mining valid from 2021-09-30

Version of Record valid from 2021-09-30
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Article History

Received: 10 May 2021

Accepted: 17 September 2021

First Online: 30 September 2021

Competing interests

: The authors declare no competing interests.

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