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Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs

Published Online: 2021-10-07

Authors

Chen, Xiaojia

Wu, Chengjian

Li, Xiang

Wang, Chenyang

Li, Qinyu

Zhou, Peng

Wei, Dong

Shi, Jiping

Zhao, Zhijun
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Text and Data Mining valid from 2021-10-07

Version of Record valid from 2021-10-07
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Article History

Received: 27 April 2021

Accepted: 21 September 2021

First Online: 7 October 2021

Competing interests

: The authors declare no competing interests.

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