Crossmark

Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

Crossref DOI link: https://doi.org/10.1038/s41598-021-99620-2

Published Online: 2021-10-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Biswas, Avishek https://orcid.org/0000-0002-1439-2477
Mohan, Namit

Dev, Kapil

Mir, Nasir Akbar

Tiwari, Ashok Kumar
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology, India, (BT/PR9724/AAQ/1/571/2013.)
License Information

Text and Data Mining valid from 2021-10-18

Version of Record valid from 2021-10-18
More Information

Article History

Received: 25 February 2021

Accepted: 16 September 2021

First Online: 18 October 2021

Competing interests

: The authors declare no competing interests.

Document is current

Any future updates will be listed below