Kim, Narae
Gu, Min Jeong
Kye, Yoon-Chul
Ju, Young-Jun
Hong, Rira
Ju, Do Bin
Pyung, Young Jin
Han, Seung Hyun
Park, Byung-Chul
Yun, Cheol-Heui
Funding for this research was provided by:
Rural Development Administration (PJ016201)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET 319081-03)
BK21 FOUR Program of the Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
Article History
Received: 13 September 2021
Accepted: 29 December 2021
First Online: 18 January 2022
Competing interests
: The authors declare no competing interests.