Crossmark

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

Published Online: 2022-01-21

Authors

Sakai, Kiyota

Sato, Yukihide

Okada, Masamichi

Yamaguchi, Shotaro
License Information

Text and Data Mining valid from 2022-01-21

Version of Record valid from 2022-01-21
More Information

Article History

Received: 19 October 2021

Accepted: 5 January 2022

First Online: 21 January 2022

Competing interests

: The authors declare no competing interests.

Document is current