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Authors
Georgousaki, Katerina
González-Menéndez, Victor
Tormo, José R.
Tsafantakis, Nikolaos
Mackenzie, Thomas A.
Martín, Jesús
Gumeni, Sentiljana
Trougakos, Ioannis P.
Reyes, Fernando
Fokialakis, Nikolas
Genilloud, Olga
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Funding
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
FP7 Food, Agriculture and Fisheries, Biotechnology (612276)
Hellenic Foundation for Research and Innovation (2369)
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Article History
Received: 26 August 2021
Accepted: 7 January 2022
First Online: 31 January 2022
Competing interests
: The authors declare no competing interests.
